Pulled Pork Mac and Cheese
A delicious combination of tender pulled pork and creamy mac and cheese. This recipe is perfect for a comforting weeknight meal or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Pork Shoulder Bone-in or boneless
- 16 oz Macaroni Elbow macaroni
- 4 cups Milk Whole milk
- 1 cup Shredded Cheddar Cheese
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C). Season pork shoulder with salt, pepper, and your favorite spices.
- Cook pork in a slow cooker or oven until tender. Shred and set aside.
- Cook macaroni according to package directions.
- In a saucepan, combine milk and cheese. Stir until melted and smooth.
- Combine macaroni, pulled pork, and cheese sauce. Mix well.
- Bake for 20 minutes, or until heated through and bubbly.
Notes
Garnish with extra cheese and chopped green onions before serving.