Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• On a lightly floured surface, unfold the thawed puff pastry sheet.
  1 sheet puff pastry
• In a small bowl, mix together the granulated sugar and ground cinnamon.
  1 sheet puff pastry
• Brush the puff pastry with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
  1 sheet puff pastry
• Starting from one of the longer sides, tightly roll up the puff pastry into a log.
  1 sheet puff pastry
• Using a sharp knife, slice the log into 12 equal pinwheels.
• Place the pinwheels on the prepared baking sheet, leaving some space between them.
• Bake for 10-12 minutes, or until golden brown and puffed up.
• Let cool slightly before serving.