Potato Soup Recipe
A creamy and comforting potato soup recipe, perfect for a chilly evening. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes Peeled and diced
- 1 cup Onion Chopped
- 4 cups Chicken Broth
- 1 cup Milk
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in milk, salt, and pepper. Heat through.
- Serve hot.
Notes
For a creamier soup, use heavy cream instead of milk. You can also add other vegetables, such as carrots or celery.