Potato Chip Cookies
This recipe combines the classic taste of cookies with the salty crunch of potato chips for a unique treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup butter softened
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 2 cups crushed potato chips about one 8 oz bag
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually blend in the flour until well mixed.
- Fold in the crushed potato chips.
- Drop dough by teaspoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on wire racks.
Notes
These cookies can be stored in an airtight container for up to a week.