Porcupine Meatballs Recipe
These savory porcupine meatballs are a fun and flavorful twist on a classic. Ground meat is combined with rice and herbs, then baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Uncooked long-grain rice
- 1 cup Tomato sauce
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine ground beef, rice, tomato sauce, oregano, salt, and pepper in a large bowl. Mix well.
- Shape the mixture into 1-inch meatballs.
- Place the meatballs in a baking dish and bake for 30-35 minutes, or until the meatballs are cooked through and the rice is tender.
Notes
Serve with your favorite pasta or side dish.