Pittsburgh Sandwich Dip Fries How To
Inspired by the classic Pittsburgh sandwich, this dip combines creamy cheese, savory pastrami, and tangy coleslaw for a delicious appetizer served alongside crispy fries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounce Sourdough bread loaf
- 1 package McCormick® Pork Gravy Mix
- 1 cup milk
- 1.25 cups shredded provolone cheese divided
- 0.25 cup mayonnaise
- 1 cup coarsely chopped deli-sliced pastrami
- 0.5 cup deli prepared coleslaw
- 0.25 cup chopped cherry tomatoes
- 1 package frozen French fries
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip.
- In a saucepan over medium heat, stir milk gradually into Pork Gravy Mix and whisk, stirring frequently.
- Cook on medium heat until gravy comes to a boil. Reduce heat to simmer.
- Stir in 1 cup of the cheese and mayonnaise. Cook 2 to 3 minutes or until cheese is melted. Stir in pastrami.
- Spoon dip into bread. Sprinkle with remaining 0.25 cup cheese.
- Bake 15 minutes or until cheese is melted and bread is warm. Top with coleslaw and tomatoes.
- Serve with French fries.
Notes
This dip is perfect for game day or casual parties and offers a delicious twist on traditional Pittsburgh flavors.