pistachio pie recipe
This pistachio pie is a delightful blend of creamy, nutty flavors that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups crushed graham crackers for the crust
- 0.5 cup melted butter unsalted
- 1 package instant pistachio pudding mix 3.4 oz package
- 2 cups cold milk
- 1 cup whipped topping for garnish
- 0.5 cup chopped pistachios for topping
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Mix the crushed graham crackers with melted butter and press into a pie pan to form the crust.
- Bake the crust for 10 minutes and then let it cool.
- In a bowl, whisk the pistachio pudding mix with cold milk until it thickens.
- Pour the pudding into the cooled crust and spread evenly.
- Refrigerate for at least 2 hours.
- Top with whipped topping and chopped pistachios before serving.
Notes
This pie is best served chilled. Store leftovers in the refrigerator.