Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, whisk together the flour, sugar, baking soda, and salt.
• In a separate bowl, whisk together the eggs, vegetable oil, pineapple juice, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
• Pour the batter into the prepared baking pan and spread evenly.
• Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.