Pineapple Glazed Poke Cake
A moist poke cake with a sweet and tangy pineapple glaze. Perfect for summer!
Prep
: 10
Total
: 25 minutes
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking powder
Glaze Ingredients
- 1 cup pineapple juice
- 1 cup sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, and baking powder.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days.