Perfect Fudge Recipe
This rich and creamy perfect fudge recipe comes together in minutes with just a few simple ingredients. Smooth, decadent, and irresistible, it's ideal for holiday gifting or satisfying any sweet craving.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups semi-sweet chocolate chips or dark chocolate for richer taste
- 1 can sweetened condensed milk 14 oz can
- 0.25 cup unsalted butter
- 1 tablespoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper and lightly grease it with non-stick spray.
- In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter together, stirring constantly until fully smooth.
- Remove from heat and stir in vanilla extract and chopped walnuts if using.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours or until firm.
- Lift fudge out using parchment paper and cut into 16 squares. Store in an airtight container.
Notes
For even creamier texture, let the fudge sit at room temperature for 5 minutes before cutting. Can be stored in the fridge for up to 2 weeks or frozen for 1 month.