Preparation Steps

• In a large bowl, combine yeast, warm water, and sugar. Let sit until foamy, about 5 minutes.
• Add flour, salt, and melted butter. Mix until a dough forms.
• Knead dough on a lightly floured surface for 10 minutes, then place in a greased bowl and cover.
• Let dough rise in a warm area until doubled in size, about 1 hour.
• Preheat oven to 375°F. Punch down dough and divide into 12 rolls. Place on a baking sheet and cover.
• Let rolls rise for another 20 minutes, then bake until golden brown, 15 minutes.