Peppermint Meltaways
These delightful Peppermint Meltaways are perfect for the holiday season! Easy to make and melt-in-your-mouth delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon peppermint extract
- 0.5 cup crushed candy canes
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add the flour and peppermint extract, mixing until just combined.
- Stir in the crushed candy canes.
- Roll the dough into small balls (about 1 inch in diameter) and place them on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 3 days.