Peppermint Cheesecakes
These delightful peppermint cheesecakes are perfect for the holidays. A refreshing twist on a classic dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cup Sugar
- 0.25 cup Melted butter
Filling Ingredients
- 32 ounces Cream cheese softened
- 1.5 cups Sugar
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 1 cup Heavy cream
- 1 teaspoon Peppermint extract
- 0.5 cup Crushed peppermint candies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Beat in vanilla extract, then eggs one at a time. Stir in heavy cream and peppermint extract.
- Fold in crushed peppermint candies.
- Pour filling over crust. Bake for 50-60 minutes, or until set.
- Cool completely before serving.
Notes
These cheesecakes are best served chilled. Garnish with extra crushed peppermint candies or a sprig of mint.