Peppermint Brownie Truffles
Decadent peppermint brownie truffles, perfect for the holidays! Rich chocolate brownie base infused with peppermint extract, rolled in crushed candy canes for a festive treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together cocoa powder, sugar, flour, baking powder, and salt.
- Add milk, oil, vanilla extract, and peppermint extract. Mix until just combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares. Roll each square into a ball and coat with crushed candy canes.
Notes
Store truffles in an airtight container in the refrigerator for up to a week.