Pecan Tassies Recipe
These delightful pecan tassies are perfect for any occasion. Sweet, nutty, and buttery, they're easy to make and even easier to devour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon salt
- 1 cup cold unsalted butter cut into cubes
- 0.5 cup packed light brown sugar
- 2 cups pecan halves
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Whisk together flour and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in brown sugar.
- Stir in pecans.
- Press mixture into mini muffin tins.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool completely before serving.
Notes
These tassies are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.