Pecan Pie Bars
These Pecan Pie Bars are a delicious and easy-to-make treat, perfect for any occasion. They combine the flavors of classic pecan pie in a convenient bar format.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon salt
- 0.5 cups cold unsalted butter cubed
- 0.25 cups ice water
Filling Ingredients
- 1 cup light corn syrup
- 0.5 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups pecans chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan.
- Make the crust: Combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Press into prepared pan.
- Make the filling: Whisk together corn syrup, brown sugar, egg, and vanilla extract. Stir in pecans.
- Pour filling over crust. Bake for 30-35 minutes, or until golden brown and set.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.