Pecan Pie Bark
A simple and delicious pecan pie bark recipe, perfect for holidays or any occasion. This recipe uses store-bought ingredients for ease and speed.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup pecans Toasted
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Toast pecans in a 350°F (175°C) oven for 5-7 minutes, until fragrant.
- Line a baking sheet with parchment paper.
- Melt white chocolate chips with corn syrup and vanilla extract in a microwave-safe bowl in 30 second intervals, stirring until smooth.
- Spread melted chocolate evenly onto the prepared baking sheet.
- Sprinkle toasted pecans over the melted chocolate.
- Melt dark chocolate chips separately and drizzle over the top.
- Refrigerate for at least 30 minutes until firm.
- Break into pieces and serve.
Notes
Store leftover bark in an airtight container in the refrigerator for up to a week.