Pecan Cream Cheese Rolls
Creamy, dreamy pecan cream cheese rolls, perfect for breakfast or a sweet treat. Easy to make and incredibly delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Cream cheese Softened
- 1 cup Brown sugar
- 1 tsp Vanilla extract
- 1 cup Pecans Chopped
- 1 package Refrigerated crescent roll dough
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, brown sugar, and vanilla extract. Mix until smooth.
- Stir in chopped pecans.
- Unroll crescent roll dough. Spread cream cheese mixture evenly over the dough.
- Roll up the dough tightly and slice into 12 rolls.
- Bake for 12-15 minutes, or until golden brown.
Notes
These rolls are best served warm. Store leftovers in an airtight container at room temperature.