Peanut Butter Pie a Crowd Pleaser
This no-bake Peanut Butter Pie is rich, creamy, and perfect for any crowd! Made with cream cheese, creamy peanut butter, and a fluffy whipped topping, all nestled in a crisp graham cracker crust. It's a freezer-friendly dessert that's always a hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup milk
- 8 ounces frozen whipped topping thawed, like Cool Whip
- 2 9-inch prepared graham cracker crusts
Instructions
Preparation Steps
- In the bowl of your electric mixer, cream together the cream cheese and powdered sugar until smooth and fluffy.
- Set the mixer to low speed and add in the peanut butter and milk. Mix well until fully combined.
- Using a rubber spatula, gently fold in the thawed whipped topping until incorporated and light.
- Spoon the peanut butter mixture evenly into the two 9-inch graham cracker pie shells. Cover and freeze for at least 3 hours or until firm.
Notes
Drizzle with chocolate syrup or sprinkle with chopped peanuts before serving for an extra touch. This pie holds up well in the freezer for up to 2 weeks!