Peanut Butter Cookie Dough Dip Recipe
A creamy and decadent peanut butter cookie dough dip, perfect for parties and gatherings. Loaded with chocolate chips and Reese's peanut butter cups!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar, packed
- 0.25 cup creamy peanut butter
- 8 ounce cream cheese, softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 ounce Reese's peanut butter cup Minis (or about 1.5 cups chopped Reese's cups)
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
- In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low speed, add in the cooled brown sugar mixture. Mix until combined.
- Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in the refrigerator until ready to serve. Enjoy with pretzels, animal crackers, and graham crackers.
Notes
This dip is best served chilled. It can be made up to 2 days in advance and stored in the refrigerator.