Peanut Butter Cookie Dough Dip Delight
Creamy, indulgent peanut butter cookie dough dip loaded with mini chocolate chips and chopped Reese's Peanut Butter Cups. A no-bake, flourless, and egg-free dessert perfect for parties, game days, or anytime cravings strike. Serve with pretzels, graham crackers, or apples for a sweet-and-salty treat everyone will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup mini chocolate chips semi-sweet
- 8 oz Reese's Peanut Butter Cup Minis chopped (about 1.5 cups)
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the unsalted butter. Whisk in the light brown sugar and creamy peanut butter. Cook for about 1 minute, stirring constantly, until the sugar dissolves completely. Remove from heat and let cool to room temperature—do not proceed with warm mixture.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer on medium speed for 3–4 minutes until smooth and creamy. Scrape down the sides as needed.
- With the mixer on low speed, carefully add the cooled brown sugar-peanut butter mixture. Mix until fully incorporated and uniform in texture.
- Using a spatula, gently fold in the mini chocolate chips and chopped Reese's Peanut Butter Cup Minis until evenly distributed throughout the dip.
- Transfer the dip to a serving bowl. Serve immediately with pretzels, graham crackers, animal crackers, or slices of apple. For firmer texture, chill for 15–30 minutes before serving.
Notes
Storage Tip: Store leftovers covered in the refrigerator for up to 5 days. Let sit at room temperature for 10 minutes to soften slightly before serving. This dip can also be made up to 2 days ahead—perfect for party prep! Avoid stirring in warm ingredients to maintain texture and prevent oil separation.