Peanut Butter Burgers
Juicy beef patties are enhanced with the subtle nutty flavor of peanut butter, creating a unique and delicious burger experience. Topped with creamy peanut butter and crispy bacon, these burgers are a guaranteed crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pounds ground beef
- 2 tablespoons creamy peanut butter
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 4 burger buns
- 4 slices bacon cooked
- 4 tablespoons creamy peanut butter for topping
Instructions
Preparation Steps
- In a medium bowl, combine the ground beef, 2 tablespoons of peanut butter, garlic powder, salt, and pepper. Mix gently until just combined. Do not overmix.0.5 pounds ground beef
- Divide the mixture into 4 equal portions and form into patties, about 0.75 inches thick.
- Preheat your grill or a skillet to medium-high heat.
- Cook the burgers for about 5-6 minutes per side, or until they reach your desired level of doneness.
- Lightly toast the burger buns.0.5 pounds ground beef
- Assemble the burgers: spread 1 tablespoon of peanut butter on the bottom half of each bun. Top with a cooked patty, a slice of bacon, and the top half of the bun.0.5 pounds ground beef
Notes
These peanut butter burgers are best served immediately. Enjoy with your favorite side dishes like fries or a salad.