Peach Sheet Cake
This Peach Sheet Cake is a delightful dessert perfect for summer gatherings, filled with juicy peaches and topped with a rich cream cheese frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 4 large eggs at room temperature
- 3 cups fresh peaches peeled and sliced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until well combined.
- Add eggs and vanilla extract to the mixture and beat until smooth.
- Gradually add flour to the mixture, stirring continuously until the batter is smooth.
- Gently fold in the sliced peaches.
- Pour the batter into the prepared baking pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
For the best taste, use ripe and juicy peaches. You can also garnish with peach slices or a sprinkle of cinnamon sugar before serving.