A light and refreshing peach fluff salad, perfect for a summer dessert or light lunch. This recipe combines juicy peaches, creamy whipped topping, and a hint of lemon for a delightful flavor combination.
3cupsfresh peaches, peeled and dicedUse ripe but firm peaches for best results.
1cupheavy cream
1cuppowdered sugar
1tablespoonlemon juice
1teaspoonvanilla extract
Instructions
Preparation Steps
In a large bowl, gently combine the diced peaches and lemon juice.
In a separate bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
Fold the whipped cream into the peaches until just combined. Be careful not to overmix.
Chill for at least 30 minutes before serving.
Notes
For a more intense peach flavor, add a teaspoon of peach extract along with the vanilla extract. Garnish with fresh mint leaves before serving.