Peach Cake Recipe
A delicious and moist peach cake recipe, perfect for summer. This recipe uses fresh peaches for maximum flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 4 cups fresh peaches, peeled and sliced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the peaches.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Notes
For a sweeter cake, add 1/2 cup more sugar. You can also use frozen peaches, but make sure to thaw and drain them before adding to the batter.