Paula Deen Pineapple Casserole
A classic sweet and tangy pineapple casserole, perfect for holidays or potlucks. This recipe features a buttery, crumbly topping and a juicy pineapple filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 oz crushed pineapple drained
- 1 cup sugar
- 2 large eggs
- 1 cup flour all-purpose
- 1 cup brown sugar packed
- 1 cup chopped pecans
- 1 cup butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine crushed pineapple, sugar, and eggs in a large bowl.
- In a separate bowl, combine flour, brown sugar, pecans, and melted butter. Mix well.
- Pour pineapple mixture into a greased 9x13 inch baking dish.
- Sprinkle the crumb topping evenly over the pineapple mixture.
- Bake for 45 minutes, or until golden brown and bubbly.
Notes
Serve warm with a scoop of vanilla ice cream.