Parmesan-Crusted Chicken
A simple and delicious recipe for crispy, golden Parmesan-crusted chicken breasts, perfect for a weeknight meal or special occasion. Coated in a savory Parmesan mixture and baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts chicken breasts
- 1 cup grated Parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 0.5 teaspoon dried Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil for drizzling
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- In another shallow dish, beat the eggs.
- Pat the chicken breasts dry with paper towels. Dip each chicken breast first into the beaten eggs, ensuring it's fully coated, then dredge it in the Parmesan mixture, pressing gently to adhere the coating.
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle the chicken with olive oil.
- Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Let rest for a few minutes before serving.
Notes
Serve with your favorite sides like roasted vegetables, pasta, or a fresh salad. This chicken is also delicious served with a side of marinara sauce.