Panera Thai Chicken Soup Recipe
A delicious and healthy twist on classic chicken soup, inspired by Panera Bread's popular Thai Chicken Soup. This recipe features tender chicken, vibrant vegetables, and a flavorful Thai-inspired broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch pieces
- 4 cups Chicken broth
- 1 cup Water
- 1 cup Sliced carrots
- 1 cup Sliced celery
- 0.5 cup Sliced mushrooms
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine chicken broth, water, carrots, celery, and mushrooms.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add chicken and simmer until cooked through, about 10-15 minutes.
- Season with salt and pepper to taste.
Notes
Garnish with fresh cilantro and lime wedges before serving. For a spicier soup, add a pinch of red pepper flakes.