Panera Mac and Cheese Recipe
A creamy, cheesy, and comforting copycat recipe for Panera Bread's famous mac and cheese, made easily at home.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound Elbow macaroni
- 0.25 cup Butter
- 0.25 cup All-purpose flour
- 2 cups Milk Whole milk recommended for creaminess
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 3 cups Sharp cheddar cheese, shredded Or a blend of cheddar and Monterey Jack
Instructions
Preparation Steps
- Cook the macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute, stirring constantly, until it forms a smooth paste (roux).
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
- Stir in the salt, black pepper, and garlic powder.
- Remove the saucepan from the heat. Gradually stir in the shredded cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir until well combined and the pasta is fully coated.
- Serve immediately or transfer to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 10-15 minutes until bubbly.
Notes
For an extra rich flavor, use a blend of cheeses like Gruyere or Colby Jack along with the cheddar.