Pan-Fried Tilapia Recipe
A quick and easy recipe for delicious pan-fried tilapia.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Tilapia fillets
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Pat tilapia fillets dry with paper towels.
- Season tilapia with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add tilapia to the skillet and cook for 3-4 minutes per side, or until cooked through.
Notes
Serve immediately.