Oven Quesadillas
Crispy oven-baked quesadillas, a simple and delicious weeknight meal. Perfect for using up leftover ingredients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup shredded cheddar cheese Use your favorite blend of cheeses
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- 1 teaspoon olive oil
- 0.5 cup diced cooked chicken Optional
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Lightly brush a baking sheet with olive oil.
- Spread half of the cheese on one half of each tortilla. Add cooked chicken (if using). Fold the other half of the tortilla over the filling.
- Place the quesadillas on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Cut into wedges and serve immediately.
Notes
These quesadillas are great for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.