Oven-Fried Potatoes
Crispy and flavorful oven-fried potatoes made with simple ingredients and a touch of seasoning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds potatoes Yukon gold or russet, cut into 1-inch cubes
- 0.5 cup olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 1 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, onion powder, black pepper, and salt until evenly coated.2 pounds potatoes
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Bake for 30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot as a side dish.
Notes
These potatoes are delicious on their own or can be served with your favorite dipping sauce.