Outback Steakhouse Mac and Cheese Recipe
A creamy, cheesy mac and cheese recipe inspired by Outback Steakhouse. This recipe uses a blend of cheeses for a rich and flavorful sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound elbow macaroni
- 1 cup butter
- 1 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.5 cup shredded parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheeses until melted and smooth. Season with salt and pepper.
- Add cooked macaroni and stir to combine. Serve immediately.
Notes
For a richer flavor, use a combination of cheeses. You can also add cooked bacon or ham for extra protein.