Oreo Cheesecake Recipe
A rich and creamy Oreo cheesecake recipe, perfect for any occasion. This recipe uses crushed Oreos in the crust and throughout the filling for maximum Oreo flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 20 oz Oreo cookies
- 0.5 cup melted butter
Filling Ingredients
- 32 oz cream cheese softened
- 1.5 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup heavy cream
- 1 cup crushed Oreos
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Crush Oreos into fine crumbs. Combine crumbs with melted butter.
- Press crumb mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract. Add eggs one at a time, mixing well after each addition.
- Fold in heavy cream and crushed Oreos.
- Pour batter into prepared crust. Bake for 50-60 minutes, or until set.
- Let cool completely before refrigerating for at least 4 hours.
Notes
For a richer flavor, use full-fat cream cheese and heavy cream. Garnish with additional crushed Oreos before serving.