Orange Sherbet Punch Recipe for Parties
This easy and refreshing Orange Sherbet Punch is perfect for any party or potluck. Sweet, fizzy, and creamy, it's a crowd-pleaser that's quick to prepare and beautifully vibrant.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 ounces frozen orange juice concentrate thawed
- 2 liters lemon-lime soda
- 64 ounces pineapple fruit punch any variety
- 2 quarts orange sherbet
Instructions
Preparation Steps
- Prepare orange juice according to package instructions and pour into a large punch bowl.
- Stir in the chilled lemon-lime soda and pineapple fruit punch until well combined.
- Top the punch with scoops of orange sherbet for a creamy finish.
- Serve immediately and enjoy!
Notes
This punch is best served fresh within an hour to maintain its fizz and creamy texture. Feel free to customize with other sherbet flavors or fruit punch varieties.