One-Pot Lasagna Soup
A hearty and flavorful one-pot lasagna soup, perfect for a cozy weeknight meal. This recipe combines the best of lasagna and soup into one easy-to-make dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 15 oz Cannellini beans, rinsed and drained
- 0.5 cup Uncooked lasagna noodles, broken into pieces
- 2 cups Vegetable broth
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded mozzarella cheese
Instructions
Preparation Steps
- Brown ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add onion and garlic; cook until softened, about 5 minutes.
- Stir in crushed tomatoes, cannellini beans, lasagna noodles, vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until noodles are tender.
- Stir in mozzarella cheese and serve immediately.
Notes
For a spicier soup, add a pinch of red pepper flakes. You can also add other vegetables, such as carrots or zucchini.