Olive Garden Garlic Breadsticks
These soft and flavorful breadsticks are the perfect side for any Italian meal, featuring a savory blend of garlic and parsley.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 packet instant yeast or 2 1/4 teaspoons
- 3 tablespoons sugar
- 1 cup warm water 110°F
- 3 tablespoons unsalted butter melted
- 1 teaspoon salt
- 1 tablespoon parsley dried or fresh
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- In a large bowl, mix the flour, sugar, yeast, and salt. Add the warm water and melted butter. Knead the dough until smooth.
- Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 400°F (200°C). Shape the dough into 8-inch long breadsticks and place on a baking sheet.
- Brush the breadsticks with melted butter and sprinkle with garlic powder and parsley.
- Bake for 15-20 minutes or until golden brown.
Notes
For extra flavor, dip the breadsticks in a side of marinara sauce.