Oatmeal Chocolate Chip Cookies
These classic oatmeal chocolate chip cookies are chewy, soft, and bursting with flavor. Perfect for an afternoon snack or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups rolled oats
- 1 cup all-purpose flour sifted
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup butter softened
- 0.75 cup brown sugar packed
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs large
- 1.5 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in oats and chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10 minutes, or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a chewier texture, refrigerate the dough for 30 minutes before baking.