Oatmeal Chocolate Chip Bars
These chewy and delicious Oatmeal Chocolate Chip Bars are the perfect treat for any occasion. Made with simple ingredients, they are quick to prepare and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup unsalted butter melted
- 0.75 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cup rolled oats
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the melted butter, brown sugar, and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the rolled oats and chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 18-20 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool completely in the pan before cutting into squares.
Notes
For an extra chewy bar, slightly underbake them. You can also add nuts like walnuts or pecans for added texture and flavor.