Oatmeal Chocolate Chip Bars
These chewy and delicious oatmeal chocolate chip bars are the perfect make-ahead treat! Packed with oats and chocolate chips, they're sure to become a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup unsalted butter softened
- 0.75 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cup rolled oats old-fashioned
- 1.5 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and chocolate chips until evenly distributed.
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Let cool in the pan for at least 30 minutes before cutting into bars.
Notes
For an extra chewy bar, don't overbake. You can also add a sprinkle of sea salt on top before baking for a sweet and salty contrast.