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Nutella Brownie Recipe

Indulge in these rich and fudgy Nutella brownies, made with minimal ingredients for maximum flavor.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 0.5 cup unsalted butter melted
  • 1 cup Nutella
  • 2 large eggs
  • 0.5 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 0.125 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan, or line it with parchment paper.
  • In a medium bowl, whisk together the melted butter and Nutella until smooth.
  • Whisk in the eggs one at a time, then stir in the granulated sugar and salt until just combined.
  • Fold in the flour until just combined. Do not overmix.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  • Let the brownies cool completely in the pan before cutting into squares.

Notes

For an extra decadent treat, you can add chocolate chips or chopped nuts to the batter before baking.