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Nutella Banana Bread A Simple Treat

This delicious Nutella Banana Bread is a moist, flavorful treat made with ripe bananas and rich Nutella swirls. Perfect for breakfast or a snack.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.33 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 2 large eggs room temperature
  • 4 medium ripe bananas mashed
  • 0.5 cup Nutella for swirling
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, mix melted butter with sugar until combined. Beat in eggs one at a time, then stir in vanilla extract.
  • Add mashed bananas to the wet ingredients and mix until combined.
  • Gradually add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix.
  • Pour half of the batter into the prepared loaf pan. Drop spoonfuls of Nutella over the batter and gently swirl with a knife. Pour remaining batter on top and swirl again.
  • Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Serve with butter or a dusting of powdered sugar for extra indulgence.