Nut-Free Chocolate Bliss Balls
These no-bake Nut-Free Chocolate Bliss Balls are a healthy and delicious treat, perfect for snacking or satisfying your sweet tooth without any nuts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Medjool dates pitted
- 0.5 cup rolled oats
- 0.25 cup unsweetened cocoa powder
- 2 tablespoons coconut oil melted
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Soak dates in warm water for 5-10 minutes if they are not soft. Drain well.
- Combine pitted dates, rolled oats, cocoa powder, melted coconut oil, vanilla extract, and salt in a food processor.
- Process until a sticky dough forms. It should be moist enough to hold together when pressed.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the bliss balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator.
Notes
For an extra flair, you can roll the finished bliss balls in extra cocoa powder, shredded coconut, or chopped seeds.