No-Peek Chicken Recipe
This No-Peek Chicken recipe is incredibly easy and delicious. It's perfect for a weeknight meal when you want something comforting and flavorful with minimal effort.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 1 can cream of mushroom soup 10.5 oz
- 1 can cream of chicken soup 10.5 oz
- 0.75 cup water
- 0.5 cup shredded cheddar cheese
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Place the chicken thighs in a greased 9x13 inch baking dish.
- In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, water, soy sauce, garlic powder, and onion powder until well combined.
- Pour the soup mixture evenly over the chicken in the baking dish.
- Cover the baking dish tightly with aluminum foil. Do not peek during baking!
- Bake for 60 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven, uncovered, for another 5-10 minutes, or until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
Serve this No-Peek Chicken with your favorite sides like rice, mashed potatoes, or a fresh salad.