No-Churn Orange Ice Cream
This easy no-churn orange ice cream is packed with fresh orange flavor and requires no special equipment. Perfect for a refreshing summer treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk 14 ounces
- 0.5 cup orange juice freshly squeezed
- 1 tablespoon orange zest
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, orange juice, orange zest, and vanilla extract until well combined.
- Gently fold the condensed milk mixture into the whipped cream until just combined. Be careful not to overmix.
- Pour the mixture into a freezer-safe container. Cover tightly and freeze for at least 6 hours, or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!
Notes
For an extra burst of flavor, you can add a few drops of orange food coloring, though it's not necessary. This ice cream is best enjoyed within a week of making it.