Preparation Steps

• Heat treat cake mix by placing it on a cookie sheet in a single layer and baking it in the oven at 350 degrees. Once done, set aside and allow to cool completely.
• Place heavy cream in a large mixing bowl and whip on low speed until bubbles start to form, then increase to high speed and whip for 3-4 minutes, or until peaks form and it is the consistency of whipped topping.
• Combine the sweetened condensed milk and vanilla and mix until well blended.
• Add the milk mixture to the whipped cream and mix on low just until ingredients are combined.
• Add the cake mix, cake cubes (save a few for garnish), and the sprinkles to the creamy mixture then hand whisk everything together.
• Put 1/3 of the ice cream mixture into a 9"x5" loaf pan, add a layer of frosting over it, then repeat with another layer of ice cream mixture and another layer of frosting. Add the remaining ice cream mixture and garnish the top with cake cubes and sprinkles.
• Cover, then place in freezer for at least 6 hours before serving.