No-Bake Salted Caramel Cheesecake
This no-bake salted caramel cheesecake is a delicious and easy-to-make dessert. It's perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups sugar
- 0.25 cups melted butter
Filling Ingredients
- 32 ounces cream cheese softened
- 1.5 cups powdered sugar
- 1 cup salted caramel sauce
- 1 cup heavy cream whipped
Instructions
Preparation Steps
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and powdered sugar until smooth. Stir in salted caramel sauce. Gently fold in whipped cream.
- Pour filling over crust. Refrigerate for at least 4 hours, or preferably overnight.
Notes
Garnish with sea salt and extra caramel sauce before serving.