No-Bake Oreo Cheesecake
This creamy, no-bake Oreo cheesecake is a crowd pleaser and perfect for any occasion. Easy to prepare and bursting with delicious Oreo flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 36 pieces Oreo cookies divided
- 8 tablespoons butter melted
- 16 ounces cream cheese softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1.5 cups heavy cream whipped to stiff peaks
Instructions
Preparation Steps
- Crush 24 Oreo cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream gently until well combined.
- Break remaining Oreo cookies into chunks and gently fold into the cream cheese mixture.
- Spread the cheesecake mixture evenly over the crust. Refrigerate for at least 4 hours, or until fully set.
Notes
For best results, chill overnight before serving. Garnish with additional whipped cream and crushed Oreos if desired.