Preparation Steps

• Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate medium bowl, whisk together the flour and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Fold in the mini chocolate chips.
• Press the cookie dough evenly into the prepared baking pan.
• In a small microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and melted.
• Pour the melted chocolate over the cookie dough layer and spread evenly.
• Refrigerate for at least 1-2 hours, or until firm, before slicing into bars.
• Slice and serve. Store leftovers in an airtight container in the refrigerator.