No-Bake Chocolate Eclair Cake
This decadent No-Bake Chocolate Eclair Cake is a dream come true for chocolate lovers! Layers of creamy chocolate pudding and flaky pastry are topped with a rich chocolate ganache.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsweetened cocoa powder
- 1.5 cups granulated sugar
- 0.5 teaspoon salt
- 2 cups milk
- 0.5 cup unsalted butter melted
- 2 teaspoons vanilla extract
- 1 package chocolate sandwich cookies
Instructions
Preparation Steps
- In a medium saucepan, whisk together cocoa powder, sugar, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer for 1 minute.
- Remove from heat and stir in melted butter and vanilla extract.
- Let cool completely.
- Layer cookies and pudding in a 9x13 inch baking dish.
- Refrigerate for at least 4 hours before serving.
Notes
For an extra decadent treat, top with whipped cream and chocolate shavings.